So to recap quickly...here's me with Cat and Lisa from the Restaurant Show last Monday.

This is our new line of fruit purees - the mixology line. These are to be used strictly in bars. To be completely honest, I prefer our line of purees better and I'm not sure these will actually save my customers any money. But they are good so I will let people know we have them.

And these are some new hors d'oeuvres we will be carrying. I actually made these with all CW ingredients to bring to chefs last week...and what a hit they were! Well, at least they all said they were good!

I ended up staying the night in NYC so Cat and I could hang out together. She's so great! We had a blast. Here's a picture of us with one of our bartenders, Chris. He was great...and he had free pizza. There's another one after the three of us displaying how much I loved the pizza.


Moving on is the dinner I had with the AIWF on Wednesday night. It was a good meal, but I only have a pic of dessert. We actually had a choice of desserts and I went with the sorbet. It's almost bathing suit season afterall. Or is it? Snow tomorrow, ugh.

Oh yummmm! Now I'm craving fruit. Unfortunately I have to keep moving. I have dairy pricing to send out, ironing to do, and a speech to write. Hope everyone had a great weekend! I did, that's for sure. Ended with a great day in Nashua - thanks to a wonderful lunch at Mom and Dad's and a Wii-tastic visit at Kristin and Mark's. Until next time...
Chow!
KK
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